Archive for 5 September 2008

The Omnivore’s Hundred

Ciao Bloggisti!

I’m feeling a bit peckish. I think I ate too much when I was in Canada and my stomach has expanded. Damn you Food Court!! So now I’m hungry a lot. And when that happens I love going on luscious foodie blogs, like Jasmine’s Confessions of a Cardamom Addict. This week she posted about a cool list that I just had to share with you. It’s called the Omnivore’s Hundred and she got it from Andrew from the British blog Very Good Taste. Basically, it’s a list of the 100 foods “every good omnivore should have tried at least once in their life”. It’s an eclectic and international round-up of delicacies, some of which are heavenly and others stomach-turning. I didn’t do too bad for a little girl from Scarborough. What about you? How much of the world have you eaten? I’d love to see your lists!

If you’re interested in taking part, here are the instructions:

1) Copy this list into your blog or journal, including these instructions.

2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at linking to your results.

Here are my results for the VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (I have had carpaccio a lot. Does that count?)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari (my daughter loves it)
12. Pho
13. PB&J sandwich
14. Aloo gobi (my hubby’s fave)
15. Hot dog from a street cart (street meat is da best!)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes

19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (but the hubster planted tomatoes that were rotting in our fridge and those plants are now producing the most delicious pomodori ever!)
22. Fresh wild berries
Foie gras (see my post on Paris)
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl (Had it on the pier in San Francisco. Yum!)
33. Salted lassi (the best way to cool down after eating a fiery curry)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
40. Oxtail
41. Curried goat

42. Whole insects
43. Phaal (am so tempted to try this one!)
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (I’ll try everything once but I don’t want to risk my life!)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut (nowhere near as good as Tim Horton’s!)
50. Sea urchin
51. Prickly pear

52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (When I was 10 I could eat an entire meal. Now I can only manage Happy Meals!)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (eating earth???)
64. Currywurst
65. Durian (Well, I’ve eaten jackfruit. Does that count?)
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
(Mmmm. Fried dough!)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (merçi Stéphanie!)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini (just had one in Scarborough, of all places)
81. Tom yum
82. Eggs Benedict
83. Pocky (Sold as Mikado here in Italy. So addictive)
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef (would be a dream!)
86. Hare
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
Mole poblano (chocolate goes well with anything!)
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake (I’ve had snake-infused grappa though)

Ok, now it’s your turn!

5 September 2008 at 12:28 am 2 comments Registered & Protected
September 2008


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